Students will be able to identify the varying types of food chains in the ocean and understand the role that fish play in humans’ lives and the ocean’s ecosystem.
Students will better understand the impacts the Columbian Exchange had on globalization and the global economy by learning about the history of chocolate.
Students will better understand how to compare and contrast (two or more items in a unit of study) by comparing and contrasting different grains used around the world and then use this information to select grains to make a loaf of bread.
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